* Exported from MasterCook *

MAGHREB LAMB SAUSAGE

Recipe By :Antony's
Serving Size : 4 Preparation Time :0:45
Categories : 0-5G Low Carb Meat Lamb Others


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs lamb -- fatty, cubed 750g
4 garlic clove -- minced
1 tbsp paprika
1 tbsp paprika
1 tsp cumin
1/2 tsp harissa
1/2 tsp clove
1/2 tsp cinnamon
1/2 tsp nutmeg
salt and freshly ground pepper
3 tbsp fresh coriander -- chopped
1 tbsp fresh parsley -- chopped
1 tsp fresh thyme -- chopped
water -- to bind
sausage casings -- optional
2 tbsp olive oil

Place the lamb and garlic in a food processor, and mix until mixed well together. Add the paprika, cumin, harissa, cloves, cinnamon, nutmeg, 11/2 tsp of salt and 1 tsp of pepper. Process together until well mixed. Add the coriander, parsley, thyme and a little water and pulse several times.
If you have a sausage attachment on your electric mixer, stuff the sausages, twisting and tying at 3 inch intervals. Place on a sheet pan in the refrigerator for 24 hours. Otherwise form small sausage shapes, about the size of a thumb, and place on a baking tray. Brush the sausages with olive oil and grill on a barbecue or under a hot grill, turning until brown. Serve hot.



Cuisine:
"Moroccan"




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 431 Calories; 36g Fat (74.9% calories from fat); 23g Protein; 4g Carbohydrate; 1g Dietary Fiber; 94mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 5 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 2030 0 0 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart