* Exported from MasterCook *

LAMB PATTIES QUANTITY

Recipe By :
Serving Size : 24 Preparation Time :0:35
Categories : 0-5G Low Carb Meat Lamb Others


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Ground lamb -- 3 1/2 kg
2 cups pork cracklings -- crumbed
6 lg Eggs -- beaten
2 tbsp Salt
3/4 tsp Thyme
1 tbsp Dry mustard
2 tbsp Worcestershire sauce
3/4 tsp Pepper
1 tbsp Minced garlic -- or dried garlic

Mix ingredients thoroughly. Divide mixture into 24 portions, about 1/2 cup each. Shape into patties.

TO SERVE WITHOUT FREEZING: Preheat oven to 350°F-180°C (moderate).

Place patties in a shallow baking pan. Bake 30 minutes or until done.

TO FREEZE: Place six patties at a time in single layer on freezer wrap. Allow enough extra wrap to fold over top. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food.
Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 4 months). Freeze immediately for 10 to 12 hours before stacking packages.

TO HEAT FROZEN PATTIES: Preheat oven to 350°F-180°C. (moderate).

Remove freezer wrap. Place patties in a shallow baking pan. Bake 45 minutes or until done.

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)




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Per Serving (excluding unknown items): 506 Calories; 42g Fat (75.8% calories from fat); 29g Protein; 1g Carbohydrate; trace Dietary Fiber; 160mg Cholesterol; 952mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail www.anigma@ozemail.com.au
web site www.carb-lite.au.com
Over 2,500 Low Carb recipes in Master Cook Format

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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