* Exported from MasterCook *

LAMB CHOPS WITH GORGONZOLA

Recipe By :Chef Trey Cleveland
Serving Size : 4 Preparation Time :0:30
Categories : 0-5G Low Carb Meat Lamb Chops


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 lamb chops
1/2 lb blue cheese -- room temp. 250g
-----sauce-----
8 fl oz white wine -- 285ml
salt and pepper -- to taste
6 oz heavy cream -- 285ml
1/2 cup olive oil
1/2 lb butter -- room temp. 250g

Use gorgonzola or any fine blue vein cheese of your choice.

Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste.

Cuisine:
"Italian"




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Per Serving (excluding unknown items): 2171 Calories; 206g Fat (85.6% calories from fat); 75g Protein; 3g Carbohydrate; 0g Dietary Fiber; 506mg Cholesterol; 1489mg Sodium. Exchanges: 10 1/2 Lean Meat; 0 Non-Fat Milk; 35 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 0 0 0

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