* Exported from MasterCook *

GRILLED LAMB WITH GREEN BEAN SKORDALIA

Recipe By :
Serving Size : 6 Preparation Time :0:35
Categories : 0-5G Low Carb Meat Lamb Roast


Amount Measure Ingredient -- Preparation Method
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Lamb:
3/4 cup plain yogurt
4 lg garlic clove -- chopped
1 tbsp chopped fresh rosemary
2 tsp lemon zest -- (yellow part only)
2 tsp ground pepper
1 tsp ground coriander
1 5 Lb leg of lamb -- 2.5k butterflied
Skordalia:
10 oz green beans -- 300g blanched
3 lg garlic clove -- chopped
3/4 cup olive oil
Fresh lemon juice
2 tbsp chopped fresh parsley

For Lamb: Puree first 6 ingredients in blender or processor. Score large muscles of lamb to form even thickness. Rub yogurt mixture over lamb. Transfer to shallow dish. Cover and chill overnight.

For Skordalia: Place beans in processor. With machine running, add garlic through feed tube and chop. Gradually add oil and puree, scraping down sides as needed. Season to taste with lemon juice, salt and pepper. Stir in parsley. (Can be made 4 hours ahead. Cover; let stand at room temperature.)

Prepare barbecue (medium-high heat) or preheat broiler. Season lamb with salt and pepper. Grill lamb about 10 minutes per side for medium-rare. Let stand 5 minutes. Cut lamb against grain into thin slices. Serve lamb with skordalia.

Source:
"Bon Appetit 1992-06"




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Per Serving (excluding unknown items): 967 Calories; 79g Fat (74.1% calories from fat); 56g Protein; 6g Carbohydrate; 2g Dietary Fiber; 210mg Cholesterol; 186mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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