* Exported from MasterCook *

SHEPHERD'S PIE

Recipe By :
Serving Size : 1 Preparation Time :0:45
Categories : 5-10G Low Carb Meat Beef Stews Casseroles


Amount Measure Ingredient -- Preparation Method
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1 can Beefy Mushroom soup
1/2 cup heavy cream
1 1/2 cups cubed cooked roast beef
2 eggs, hard-boiled
Basil Thyme, Salt & Pepper, to taste

Mix soup and cream, heat and stir on low. Add all other ingredients. Preheat oven to 400°F-200°C .
Spread hash in large baking dish and cover with fresh hot fauxtatoes.
Coat with melted butter. Bake until fauxtatoes are browned.
Enjoy!




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Per Serving (excluding unknown items): 1548 Calories; 129g Fat (75.7% calories from fat); 79g Protein; 14g Carbohydrate; trace Dietary Fiber; 818mg Cholesterol; 1240mg Sodium. Exchanges: 1/2 Grain(Starch); 10 1/2 Lean Meat; 1/2 Non-Fat Milk; 19 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 4200 0 2169 0 0

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