* Exported from MasterCook *

BBQ VENISON STEAKS WITH HERBS

Recipe By :
Serving Size : 4 Preparation Time :4:15
Categories : 0-5G Low Carb Meat Beef-Veal-Others-Game


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg venison -- steaks
2 tbsp rosemary -- Chopped
2 tbsp garlic -- Chopped
2 tbsp thyme -- Chopped
1/4 cup olive oil
salt and pepper

For marinade, combine oil and herbs. Marinate venison for 4 hours in refrigerator, covered. Remove from marinade and shake off excess oil. Place venison on grill over just hot coals (but not flaming). Season with pepper and brush with marinade. Cook for 5 minutes turning once, or until medium rare.




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Per Serving (excluding unknown items): 409 Calories; 19g Fat (43.6% calories from fat); 53g Protein; 4g Carbohydrate; 2g Dietary Fiber; 193mg Cholesterol; 118mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipe


Nutr. Assoc. : 0 0 0 0 0 0

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