* Exported from MasterCook *

TERIYAKI MARINADE

Recipe By :The AUSSIE LC Gourmet
Serving Size : 8 Preparation Time :0:15
Categories : 0-5G Low Carb Marinades Rubs Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Soy Sauce
1/3 cup Oil
1/3 cup Sherry
2 tbsp splenda
4 cl Garlic -- minced
1 tsp Fresh Ginger -- chopped

Combine all ingredients and chill for at least 2 hours.













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Per Serving (excluding unknown items): 118 Calories; 9g Fat (73.9% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2059mg Sodium. Exchanges: 1 Vegetable; 2 Fat.

Serving Ideas : Poultry

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0

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