* Exported from MasterCook *

ROSEMARY-THYME MARINADE

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Marinades Rubs All Purpose


Amount Measure Ingredient -- Preparation Method
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1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 garlic clove -- pressed
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp lemon zest

In a small bowl, combine all the ingredients, mixing well, and set aside until ready to use. This is a nice marinade for chicken or fish










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Per Serving (excluding unknown items): 123 Calories; 14g Fat (96.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes







Nutr. Assoc. : 0 0 0 0 0 0

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