* Exported from MasterCook *

ORIENTAL MARINADE

Recipe By :Rani Merens
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Marinades Rubs All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp salt
1 pinch cayenne pepper
1/4 cup peanut oil
1 cl garlic -- minced
1/4 tsp ground ginger root
1 1/2 tbsp rice wine vinegar
1 tsp soy sauce
1/4 cup scallions -- thinly sliced

Combine all the ingredients and use the mixture to marinade any type of meat.













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Per Serving (excluding unknown items): 127 Calories; 14g Fat (93.7% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 221mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes






Nutr. Assoc. : 0 0 0 0 0 0 3617 0 0 0

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