* Exported from MasterCook *

NORTH CAROLINA: EASTERN STYLE LEMON MOP

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Marinades Rubs Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cider vinegar
1/2 cup Water
3 tbsp Lemon juice
3 tbsp Butter
1 tsp Cayenne
2 tsp Tabasco sauce
2 tbsp Worcestershire Sauce
2 tbsp splenda

Mix thoroughly and allow time for flavors to blend.


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Per Serving (excluding unknown items): 48 Calories; 4g Fat (72.7% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 87mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Pork
Nutr. Assoc. : 0 0 0 0 0 0 0 0

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