* Exported from MasterCook *

MARSALA MARINADE

Recipe By :The AUSSIE LC Gourmet
Serving Size : 1 Preparation Time :0:00
Categories : 5-10G Low Carb Marinades Rubs Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups marsala wine
1/2 cup olive oil
1 tsp fennel seed
1 tsp oregano
2 dashes worcestershire sauce
ground pepper

1. Combine all ingredients in a bowl and whisk to emulsify.













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Per Serving (excluding unknown items): 1208 Calories; 108g Fat (97.7% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 21 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Poultry, Veal

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0 0 0

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