* Exported from MasterCook *

JACK'S DRY RUB

Recipe By :
Serving Size : 1 Preparation Time :0:05
Categories : 0-5G Low Carb Marinades Rubs All Purpose


Amount Measure Ingredient -- Preparation Method
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1 tsp sage
1 tsp salt
1 tsp pepper
1/2 tsp ground cumin

Combine all ingredients, and mix well.













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Per Serving (excluding unknown items): 11 Calories; trace Fat (23.6% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2134mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore October. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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