* Exported from MasterCook *

DRY POULTRY SEASONING

Recipe By :Walter Jetton
Serving Size : 10 Preparation Time :0:10
Categories : 0-5G Low Carb Marinades Rubs Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup salt
3 tbsp black pepper
2 tbsp garlic powder
2 tbsp bay leaves -- ground
1 tbsp paprika
2 tbsp dry mustard

Mix well. Store in air tight jar.













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Per Serving (excluding unknown items): 17 Calories; trace Fat (19.5% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2560mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Serving Ideas : Sprinkle this on chicken and fowl before barbecuing.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0

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