* Exported from MasterCook *

CHICKEN MARINADE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 0-5G Low Carb Marinades Rubs Poultry


Amount Measure Ingredient -- Preparation Method
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1/2 cup white wine -- (125 ml)
1/2 cup salad oil
1 tbsp chopped shallots
or chives
1 tbsp chopped parsley

Season chicken pieces, soak in marinade for at least 30 minutes at room temperature/ turning occasionally.







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Per Serving (excluding unknown items): 1052 Calories; 109g Fat (98.7% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 22 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb recipes


Nutr. Assoc. : 0 0 0 0 0

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