* Exported from MasterCook *

CHAMPAGNE MARINADE FOR SALMON

Recipe By :Posted by JGruhn@aol.com to rec.food.recipes
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Marinades Rubs Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup champagne
1/4 cup olive oil
1/2 tsp dry mustard
1/2 tsp dried basil -- leaves
1 dash salt
1 dash white pepper

Combine all ingredients. Pour over 4 salmon steaks or filets. Marinate at least 2 hours. Grill or broil salmon, brushing with marinade during cooking.













- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 158 Calories; 14g Fat (95.0% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart