* Exported from MasterCook *

BBQ SHERRY MARINADE

Recipe By :The AUSSIE LC Gourmet
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Marinades Rubs Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Soy Sauce
1/3 cup olive oil
1/4 cup sherry
1 cl garlic -- crushed
1 tbsp lemon juice

Put marinade ingredients into a shaker and shake well. Strain into a small bowl. Marinade selected fish fillets for 1-2 hours.

















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Per Serving (excluding unknown items): 196 Calories; 18g Fat (88.2% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1373mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 3 1/2 Fat.

Serving Ideas : Fish

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes
Nutr. Assoc. : 0 0 0 0 0

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