* Exported from MasterCook *

ARGENTINEAN CHIMICHURRI-STYLE MARINADE

Recipe By :
Serving Size : 8 Preparation Time :24:00
Categories : 0-5G Low Carb Marinades Rubs Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup malt vinegar
1/4 cup water
2 tbsp fresh parsley -- chopped
3 lg garlic clove -- minced
1 tsp cayenne pepper
1 tsp salt
1 1/2 tsp fresh oregano leaves -- chopped.
1/2 tsp freshly ground pepper

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups

Posted to the BBQ List by Carey Starzinger on Jun 21, 1996.












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Per Serving (excluding unknown items): 126 Calories; 14g Fat (94.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 268mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes
Nutr. Assoc. : 0 5458 0 0 0 0 0 1016 0

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