* Exported from MasterCook *

SWEET EGGS

Recipe By :Molly
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb Egg Omellete


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tsp butter
2 eggs
4 tsp splenda -- 2 pkts
2 tbsp cream cheese
1 tsp heavy cream
1/2 tsp vanilla

Melt butter in small skillet (I use my omelet pan).

In a small bowl, mix the 2 eggs with 2 teaspoon - one packet of Splenda.
Pour into frying pan.
DO NOT STIR EGGS. Allow the eggs to set up like an omelet.

In another small bowl mix the cream cheese, heavy cream, vanilla and the
remaining splenda.

When the eggs are set gently spread the cream cheese mixture over the eggs.
(At this point I like to let the whole thing set briefly to allow the cheese
to soften)

Using a spatula roll the egg 'crepe' together like a jelly roll.







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Per Serving (excluding unknown items): 307 Calories; 26g Fat (76.9% calories from fat); 13g Protein; 5g Carbohydrate; 0g Dietary Fiber; 428mg Cholesterol; 257mg Sodium. Exchanges: 2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0

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