* Exported from MasterCook *

CHINESE TEA EGGS

Recipe By :Joyce Chen
Serving Size : 6 Preparation Time :1:30
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs -- (12-18)
3 tbsp tea -- leaves; or 6 Tbsp
used tea leaves
2 tbsp soy sauce
2 tbsp salt
1 tbsp star anise

Boil eggs 25 minutes. Cool and crack shells by rolling around. Add other ingredients. Cook 1 hour. Peel and serve.
They're very decorative and tasty. Good picnic food.










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Per Serving (excluding unknown items): 141 Calories; 9g Fat (58.5% calories from fat); 12g Protein; 3g Carbohydrate; trace Dietary Fiber; 374mg Cholesterol; 2587mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0

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