* Exported from MasterCook *

CHINESE EGGS

Recipe By :Elizabeth Powell (kdr)
Serving Size : 6 Preparation Time :0:10
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 hard-boiled eggs -- shelled
2 tbsp butter
3 tbsp soy sauce
2 tsp green onions -- chopped
1 tsp sesame oil

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

Cuisine:
"Oriental"












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Per Serving (excluding unknown items): 123 Calories; 10g Fat (73.1% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 222mg Cholesterol; 615mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1 1/2 Fat.

Serving Ideas : Serve warm or cold

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0

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