* Exported from MasterCook *

CAVIAR A LA RUSSE

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs -- hard-boiled, chopped
4 tbsp butter -- melted
1 tsp minced onion -- or onion flakes
1/2 cup sour cream
4 oz red or black caviar -- 125g

Combine chopped eggs, butter, and onion.
Spread on an 8' - 20cm dessert or salad plate.
Chill until firm. Frost with sour cream. Chill again.
Just before serving, top with caviar.







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Per Serving (excluding unknown items): 333 Calories; 29g Fat (77.1% calories from fat); 16g Protein; 3g Carbohydrate; trace Dietary Fiber; 491mg Cholesterol; 641mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 270

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