* Exported from MasterCook *

BACON AND CHEESE EGGS

Recipe By :
Serving Size : 2 Preparation Time :0:20
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 hard-boiled eggs
3 tbsp Mayonnaise
2 slices bacon -- Crisped
2 tsp Vinegar
1/4 cup grated cheddar cheese

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.










- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 475 Calories; 41g Fat (77.6% calories from fat); 25g Protein; 2g Carbohydrate; 0g Dietary Fiber; 663mg Cholesterol; 492mg Sodium. Exchanges: 3 1/2 Lean Meat; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart