* Exported from MasterCook *

AVOCADO-FILLED EGGS

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs -- hard-boiled
1 ripe avocado -- mashed
1 tsp lemon juice
1 tbsp olive oil
Salt to taste

Slice eggs, hard-boiled in half lengthwise.
Remove yolks and mash with an equal amount of mashed avocado.
Moisten with lemon juice and olive oil; salt to taste.
Heap mixture into each egg white.
Sprinkle with paprika and serve chilled.







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Per Serving (excluding unknown items): 140 Calories; 12g Fat (74.2% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 187mg Cholesterol; 59mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 2108 0 0 0

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