* Exported from MasterCook *

ANCHOVY EGGS

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 24 Preparation Time :0:20
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
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12 eggs -- hard-boiled, halved
1/2 cup mayonnaise
2 cans rolled anchovies with capers -- drained

Mash egg yolks; blend in mayonnaise.
Fill egg whites with yolk mixture and top each with an anchovy.







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Per Serving (excluding unknown items): 66 Calories; 6g Fat (81.4% calories from fat); 3g Protein; trace Carbohydrate; 0g Dietary Fiber; 95mg Cholesterol; 66mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 26004

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