* Exported from MasterCook *

'BUFFALO' STYLE - STUFFED EGGS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : 0-5G Low Carb Eggs Hard Boiled


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tbsp parsley -- minced
1/2 tsp Tabasco sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
2 ribs celery -- finely diced
12 eggs, hard-boiled

Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

Description:
"Hot and spicy!!!!"
Source:
"California Egg Commission"
Yield:
"24 halves"












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Per Serving (excluding unknown items): 64 Calories; 5g Fat (73.9% calories from fat); 4g Protein; trace Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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