* Exported from MasterCook *

TORTA CALIFORNIA DIP

Recipe By :Philadelphia Cream Cheese Simple and Elegant Recipes
Serving Size : 8 Preparation Time :0:30
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cream cheese -- 500gr softened
1/2 lb goat cheese -- 250gr
2 garlic clove
2 tbsp olive oil
1 tsp dried thyme leaves -- crushed
3 tbsp pesto sauce -- well drained
1/3 cup roasted red peppers -- drained, chopped

Line 1 quart souffle dish or loaf pan with plastic wrap.
Place cream cheese, goat chees and garlic in food processor. Process until well blended.
Add oil and thyme. Beat well.
Place 1/3 of cheese mixture into prepared pan; cover with pesto.
Place 1/3 of cheese mixture over pesto; cover with roasted red peppers.
Top with remainining 1/3 of cheese mixture.
Press down to make sure it is packed into pan.
Cover; chill.
Unmold; remove plastic wrap.
Smooth sides with a knife dipped in hot water.
Garnish with fresh herbs and red pepper curls.
Serve with lo-carb toast points, crackers and veggies.

Makes 3 cups of "dip". Sonya





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Per Serving (excluding unknown items): 387 Calories; 36g Fat (82.5% calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 94mg Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 1492 0 0

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