* Exported from MasterCook *

SPICY COUEURA LA CREME

Recipe By :Philadelphia Cream Cheese Simple and Elegant Recipes
Serving Size : 8 Preparation Time :12:00
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb cream cheese -- 750gr softened
1/2 cup chopped green onion
2 cl garlic -- minced
1 tsp ground cumin
1/2 tsp salt
2 tbsp chopped cilantro
1 dash cayenne pepper
1/3 cup salsa

Place all ingredients except sals in food processor; process until well blended.
Line 3 cup mold with cheesecloth or plastic wrap.
Pour in cream cheese mixture.
Cover with cheesecloth or plastic wrap.
Chill overnight.
Unwrap top of mold.
Unmold; carefully remove cheesecloth or plastic wrap.
Top with salsa.
Garnish with sprigs of fresh cilantro.
Serve with lo-carb toast points, crackers, pork rinds and veggies.

Makes 2 1/2 cups of "dip". Sonya





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 305 Calories; 30g Fat (86.1% calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 93mg Cholesterol; 433mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 5 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 3585 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart