* Exported from MasterCook *

SICILIAN TOMATO SPREAD

Recipe By :the California Culinary Academy
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup tomato paste
1 teaspoon red wine vinegar
1 tablespoon olive oil
1/2 teaspoon chopped fresh thyme
1 large garlic clove -- minced

Combine all ingredients thoroughly. Pack into a small crock. Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week.

Makes 1/2 cup.

This is a disarmingly simple topping tomato paste spruced up with garlic and fresh herbs but remarkably tasty





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Per Serving (excluding unknown items): 29 Calories; 2g Fat (50.3% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 3413 0

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