* Exported from MasterCook *

POTTED TONGUE

Recipe By :The AUSSIE LC Gourmet
Serving Size : 8 Preparation Time :0:45
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb tongue smoked -- 500g cooked
1/2 tsp Nutmeg -- grated
1/8 tsp Sage -- dried
1 pinch salt and pepper -- to taste
3/4 cup Butter -- melted
1/4 tsp Cloves -- ground
1/4 tsp Parsley -- minced
1 lb Clarified butter -- 500g 1" - 25m thick

Dice the tongue and put it through a grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal each one with a thin layer of clarified Butter or melted lard.





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Per Serving (excluding unknown items): 757 Calories; 81g Fat (95.1% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 233mg Cholesterol; 221mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 15 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 2224 0 0 0 0 0 0 0

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