* Exported from MasterCook *

PORK RIND CHEESEBALL

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz pork rinds -- 210g pulverized
16 oz cream cheese -- 454g
1 chopped tomato
2 tbsp chopped onion
2 tbsp chopped garlic

Soften cream cheese and mix together tomatoe, onion, garlic and half of the pork rinds, form into a ball and roll in remaining half of pork rinds until coated, chill until firm.
Serve on crackers or more pork rinds.





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Per Serving (excluding unknown items): 348 Calories; 32g Fat (82.4% calories from fat); 12g Protein; 3g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 565mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 4565 0 0 0 0

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