* Exported from MasterCook *

PIZZA DIP

Recipe By :tacodeb@aol.com
Serving Size : 4 Preparation Time :0:30
Categories : 5-10G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250g
8 oz sour cream -- 250g
pizza spice
1 sm jar tomato sauce -- of your choice
mozzarella cheese
pepperoni slices -- optional

Blend together the cream cheese, sour cream and pizza spices. Layer this mixture onto the bottom of a round cake pan. Top with sauce, mozzerella and
pepperoni. Bake at 350°F-180°C for 1/2 an hour. Use for dipping low chips.


Source:
"low-carb-recipe-exchange"





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Per Serving (excluding unknown items): 338 Calories; 32g Fat (82.4% calories from fat); 7g Protein; 8g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 568mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 6 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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