* Exported from MasterCook *

PESTO CHICKEN PATE

Recipe By :Betty Crocker.
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm fresh basil leaves
2 cups cooked diced chicken or turkey
1/2 cup pesto sauce
1/2 cup mayonnaise
1/4 cup red bell pepper strips

1) Line a small bowl or mold with plastic wrap. Arrange basil leaves in the bowl.
2) Place chicken, pesto and the mayo in the food processor. Process until smooth.
3) Spoon the pate mixture into the bowl, pressing firmly. Cover and refridgerate for at least 2 hours
4) Turn upside down onto serving plate. Remove bowl plastic wrap. Garnish with bell pepper strips. Serve with wassa crackers or pork rinds





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1891 Calories; 163g Fat (75.5% calories from fat); 108g Protein; 11g Carbohydrate; 2g Dietary Fiber; 311mg Cholesterol; 1667mg Sodium. Exchanges: 15 Lean Meat; 1/2 Vegetable; 17 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 2805 0 0 2236

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart