* Exported from MasterCook *

OUTBACK STEAKHOUSE STYLE DIPPING SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
2 tsp ketchup
2 tsp horseradish -- - cream style
1/4 tsp paprika
1/4 tsp salt
1/8 tsp dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Combine all ingredients in a small bowl.

Keep tightly covered in refrigerator to use next day or in 5 hours.





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Per Serving (excluding unknown items): 807 Calories; 94g Fat (97.1% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 1289mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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