* Exported from MasterCook *

HOT LEMON DIP WITH CHIPOLATAS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
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1/2 tsp dried thyme
1/4 tsp Tabasco sauce
6 tbsp lemon juice
1 tbsp lemon zest
4 cups chicken stock -- use a stock cube
500 g sausage -- chipolata 1lb
4 tbsp butter
1 cl garlic -- crushed
2 tbsp flour
1 tbsp splenda
1/4 tsp salt
freshly ground black pepper

Melt butter in a heavy-based saucepan over a medium heat, add garlic and stir in the flour and cook gently for a few minutes. Stir in remaining ingredients, cover and simmer gently for 15 minutes. Serve hot as a dip with hot chipolata sausages. Serves 8-16 depending on whether other savories are served.
Note: Chipolata sausages are small, thin sausages.





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Per Serving (excluding unknown items): 334 Calories; 31g Fat (85.1% calories from fat); 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 1617mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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