* Exported from MasterCook *

HOLIDAY PARTY DIP

Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise -- or salad dressing
1/2 lb sour cream -- 250gr
1 can waterchestnuts
drained and finely chopped
2 tbsp pimiento -- chopped
1 tbsp green onion -- sliced
2 tbsp beef bouillon granules
1/2 tsp worcestershire sauce
1/4 tsp garlic powder

In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers.





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Per Serving (excluding unknown items): 211 Calories; 24g Fat (94.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 344mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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