* Exported from MasterCook *

FESTIVE DIP

Recipe By :The AUSSIE LC Gourmet
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise -- or salad dressing
8 fl oz sour cream -- 285ml
1 can waterchestnuts
drained and finely chopped
2 tbsp pimiento -- chopped
1 tbsp onion -- sliced green
2 tbsp beef bouillon
1/2 tsp worcestershire sauce
1/4 tsp garlic powder

In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers.





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Per Serving (excluding unknown items): 200 Calories; 23g Fat (98.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 181mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 Fat; 0 Other Carbohydrates.

Serving Ideas : Fresh vegetables

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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