* Exported from MasterCook *

EASY TO MAKE PATE

Recipe By :Sara Norton & Sarah O’Rorke’s
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb liver sausage -- 125g
1/4 lb cream cheese -- 125g
1 tbsp melted butter
1 tsp Worcestershire sauce
1 tbsp whipping cream
1 pinch curry powder
Seasoning
parsley to garnish

Put liver sausage without skin into a basin with the cheese
Beat until well mixed.
Stir in the melted butter, curry powder, Worcester sauce and cream.
Season if necessary
Pack into small pots and sprinkle with chopped parsley.
It will keep several days in the refrigerator.





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Per Serving (excluding unknown items): 179 Calories; 15g Fat (76.2% calories from fat); 8g Protein; 3g Carbohydrate; trace Dietary Fiber; 144mg Cholesterol; 147mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 2191 0 0 0 0 0 0 0

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