* Exported from MasterCook *

DIP FOR SAUSAGE BALLS

Recipe By :Possum Kingdom Lake Cookbook
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Dips & Spreads Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chili sauce
1 tbsp horseradish -- (1 to 2)
2 tbsp worcestershire sauce
2 tbsp red wine -- (2 to 4)
1 dash tabasco sauce

Mix all ingredients well. Busted by Barb





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Per Serving (excluding unknown items): 22 Calories; trace Fat (1.8% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 0 Vegetable; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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