* Exported from MasterCook *

DIP BRANDIED CROCK A CHEESE

Recipe By :Carol Rock
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cheddar cheese -- 500gr sharp, grated
1 3 oz pkg cream cheese -- 85gr
3 tbsp Brandy
2 tbsp Olive oil
1 tsp Dry mustard
1 tsp Garlic -- minced
1/2 tsp salt

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the
ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip.

This stuff has a wonderful flavor, stays nice and creamy and keeps well. It's one of those things your friends say, "Wow, what's in this?" Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks!





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Per Serving (excluding unknown items): 310 Calories; 26g Fat (78.3% calories from fat); 15g Protein; 1g Carbohydrate; trace Dietary Fiber; 71mg Cholesterol; 517mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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