* Exported from MasterCook *

DILL DIP2

Recipe By :Low carbohydrate Cook Book 1974
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup sour cream
2/3 cup mayonnaise
1 tbsp finely chopped parsley
1 tbsp minced green onion
1 tsp dill weed
1 tsp Beau Monde Seasoning

Combine ingredients. Mix well. Chill. Serve with seafood or raw vegetables





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Per Serving (excluding unknown items): 174 Calories; 20g Fat (95.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 1036 0 0 3776

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