* Exported from MasterCook *

DILL DIP

Recipe By :krd, editor
Serving Size : 6 Preparation Time :0:10
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Cream cheese -- 85g
1 tsp Onion -- grated
1 tbsp Green olive -- finely chopped
1/4 tsp Dill -- dried
1 dash Salt

Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency. Chill. Yield: Makes 2/3 cup.





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Per Serving (excluding unknown items): 51 Calories; 5g Fat (87.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 99mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

Serving Ideas : Use as stuffing for celery or dip with crudites vegetable

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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