* Exported from MasterCook *

CURRY DIP

Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Dips & Spreads Vegetable Herb


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
2 eggs, hard-boiled -- grated
1/4 cup chives -- minced
4 oz shrimp -- 125g or crab, minced
1/2 tsp yellow curry powder

Whip together and chill. Makes about 2 cups.

Terranova dedicated to my grandmother *Kipona aloha Nana*
August 1898- June 1972





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Per Serving (excluding unknown items): 465 Calories; 50g Fat (91.5% calories from fat); 10g Protein; 1g Carbohydrate; trace Dietary Fiber; 168mg Cholesterol; 386mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 492

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