* Exported from MasterCook *

CURRRY CHEESE DIP

Recipe By :Low carbohydrate Cook Book 1974
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250gr
1/2 cup sour cream
1 1/2 tsp curry powder
1 tbsp lemon juice
seasoned salt

Allow cheese to stand at room temperature to soften. Combine with sour cream. Beat until smooth. Add remaining ingredients. Mix well.





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Per Serving (excluding unknown items): 132 Calories; 13g Fat (86.9% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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