* Exported from MasterCook *

CINNAMON SPREAD

Recipe By :
Serving Size : 12 Preparation Time :0:35
Categories : 0-5G Low Carb Dips & Spreads Combo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz butter -- 125gr
1 tsp ground cinnamon
1/4 cup splenda

Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving.

Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary Books





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Per Serving (excluding unknown items): 68 Calories; 8g Fat (96.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0

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