* Exported from MasterCook *

CHEESE FONDUE DIP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
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2 tbsp butter
3 cups American cheese
4 drops Tabasco sauce
1/3 cup dry white wine

Heat butter in a saucepan over low heat until melted. Stir in cheese gradually until melted. Add Tabasco; stir in wine slowly. Heat, stirring constantly until hotbsp Pour into ceramic fondue pot or chafing dish; keep warm.

Source:
"d_daves3@hotmail.com"





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Per Serving (excluding unknown items): 382 Calories; 32g Fat (78.1% calories from fat); 19g Protein; 2g Carbohydrate; 0g Dietary Fiber; 96mg Cholesterol; 1272mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 5 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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