* Exported from MasterCook *

CHEESE BALLS

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 12 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250g
4 oz blue cheese -- 125g
1 tbsp grated onion
Finely snipped parsley or chopped nuts

Combine cheeses and onion. Form into small balls and roll in parsley or nuts.
Serve on toothpicks.





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Per Serving (excluding unknown items): 100 Calories; 9g Fat (83.1% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 188mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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