* Exported from MasterCook *

CHEDDAR CHEESE AND BRANDY SPREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
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3/4 lb cheddar cheese -- 375gr room temp.
3 tbsp butter -- room temperature
2 tbsp brandy
pepper to taste

Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to store the cheese in the refrigerator and use it promptly.





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Per Serving (excluding unknown items): 291 Calories; 25g Fat (78.7% calories from fat); 14g Protein; 1g Carbohydrate; 0g Dietary Fiber; 75mg Cholesterol; 411mg Sodium. Exchanges: 2 Lean Meat; 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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