* Exported from MasterCook *

CHEDDAR ALMOND PATE

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup almonds
1 1/2 Cups cheddar cheese -- shredded
4 oz cream cheese -- 125g cubed
2 tbsp dry sherry
2 tsp dijon mustard
1 pinch cayenne

Spread almonds on a baking sheet; bake in 350°F-180°C oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside. In food processor or by
hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix. Serve immediately or
refrigerate in covered container for up to 3 days.
Serves 6. Approximately 3.7 carbs per serving.





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Per Serving (excluding unknown items): 257 Calories; 22g Fat (77.7% calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 254mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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