* Exported from MasterCook *

CAMEMBERT CHEESE SPREAD

Recipe By :Tony Blakemore Adapted From Gourmet Hors D'oeuvre
Serving Size : 8 Preparation Time :48:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Camembert cheese -- 20g softened
1/2 cup butter -- softened
2 tbsp brandy
1 tbsp sour cream
1/4 cup toasted sesame seeds

Combine all ingredients, mixing well.
Chill for 48 hours.
Before serving, bring to room temperature.





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Per Serving (excluding unknown items): 222 Calories; 21g Fat (85.8% calories from fat); 6g Protein; 1g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol; 358mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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