* Exported from MasterCook *

BOURSIN DIP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb Dips & Spreads Egg/Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp Unsalted Butter -- softened
1 cl minced Garlic
1/2 tsp Dried Dill Weed
1/4 tsp Dried Thyme
2 tbsp Dried Parsley -- minced
1 tbsp Dried Chives -- minced
8 oz Cream Cheese -- softened
3 tbsp half and half -- 50% water/cream

Mix together all ingredients until well combined. Place in ramekins and refrigerate for at least 2 hours to allow flavours to blend. Bring to room temperature before serving.





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Per Serving (excluding unknown items): 134 Calories; 13g Fat (88.4% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 356 0 0

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